Receta Christmas Candy Coutdown
Christmas Candy Coutdown
Christmas Candy Countdown * 24 Days of Christmas Candy *
- *Lemon Cream Bonbons*
- 2 packages (8 oz each) cream cheese, softened
- 3 tablespoons lemon juice
- 2 tablespoons grated lemon peel
- 1 teaspoon lemon extract
- 1 cup confectioners' sugar
- 1 pound dark chocolate, melted (Ambrosia Chocolate)
- 4 ounces white chocolate, melted (Ambrosia Chocolate)
1. In a large bowl, beat the cream cheese, lemon juice, lemon peel and extract. Gradually beat in confectioners' sugar. Cover and freeze for 2 hours.
2. Using a small ice cream scoop, drop mixture by 1-inch balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour.
3. Working with a few frozen balls at a time, dip into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand until set.
4. Spoon melted white chocolate into a plastic bag. Cut a small hole in a corner of bag; drizzle white chocolate over candies. Store in the refrigerator. Remove from the refrigerator before serving.
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