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Christmas Candy in Corningware - Chocolate Dipped Peanut Butter Balls
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
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Chocolate Dipped Peanut Butter Balls
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.%20%20This%20does%20not%20mean%20that%20you%20cannot%20make%20Turkish%20Delights,%20Truffles,%20Chocolate%20Nut%20Clusters%20or%20Pralined%20Nuts.%3C/p%3E%3Cp%3EAs%20an%20example,%20let%20me%20offer%20up%20an%20old%20family%20favorite....%20Peanut%20Butter%20Balls.%3C/p%3E%3Cp%3EI%20can%20remember%20mom%20making%20these%20for%20Christmas%20when%20I%20was%20little.%20%20All%20three%20of%20us%20boys%20were%20ALL%20too%20happy%20to%20help%20dip%20them%20in%20the%20melted%20chocolate,%20though%20truth%20be%20told,%20more%20chocolate%20ended%20up%20on%20our%20faces%20than%20on%20the%20Peanut%20Butter%20Balls.%20%20%20%20Boys%20will%20be%20boys.%3C/p%3E%3Cp%3EPlease%20note:%20%20The%20proportion%20below%20are%20for%20a%20single%20batch.%20%20During%20the%20%22filming%22%20of%20this%20post,%20I%20was%20making%20a%20double%20batch%20of%20peanut%20butter%20filling%20so%20your%20double%20boiler%20insert%20won't%20be%20as%20full%20as%20it%20appears%20in%20the%20photos%20below.%3C/p%3E%3Cp%3E2%20Corningware%20Broil%20and%20%20Bake%20Tray%20(P-35)%3C/p%3E%3Cp%3E(you%20only%20need%201%20Broil%20and%20Bake%20Tray%20for%20chilling%20the%20centers,%20but%20you%20will%20need%20a%20second%20one%20when%20dipping%20cause%20they%20will%20need%20more%20room)%3C/p%3E%3Cp%3EHeat%20about%202%20cups%20of%20water%20in%20the%202%201/2%20quart%20Saucepan%20(P-2%201/2-B)%20over%20Medium%20flame.%3C/p%3E%3Cp%3EPlace%20the%20Butter%20in%20the%20Double%20Boiler%20Insert%20(P-17)%20and%20place%20the%20insert%20into%20the%202%201/2%20quart%20Saucepan%20(P-2%201/2-B)%3C/p%3E%3Cp%3EOnce%20the%20butter%20is%20completely%20melted,%20add%20the%20Peanut%20Butter.%3C/p%3E%3Cp%3EPlease%20use%20natural%20peanut%20butter%20without%20added%20sugar.%3C/p%3E%3Cp%3EStir%20until%20everything%20comes%20together%20in%20a%20nice%20homogeneous%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20Confectioners'%20Sugar%20and%20work%20it%20into%20the%20Butter/Peanut%20Butter%20mixture%20until%20it's%20nice%20and%20smooth.%3C/p%3E%3Cp%3E(No%20%22chunks%22%20of%20Confectioners'%20Sugar%20are%20showing)%3C/p%3E%3Cp%3EPour%20the%20Rice%20Krispies%20into%20a%20medium%20sized%20bowl%20(a%202%201/2%20quart%20Pyrex%20%23403%20or%20%23443%20works%20well%20for%20this)%3C/p%3E%3Cp%3EPour%20the%20hot%20mixture%20over%20the%20Rice%20Krispies.%3C/p%3E%3Cp%3EStir%20and%20knead%20everything%20together%20with%20a%20spatula%20until%20it%20forms%20a%20sort%20of%20%22dough%22.%3C/p%3E%3Cp%3ELine%20the%20Broil%20and%20Bake%20Tray%20(P-35)%20with%20waxed%20paper.%3C/p%3E%3Cp%3EGrab%20a%20small%20cookie%20scoop.%3C/p%3E%3Cp%3EFill%20the%20scoop%20to%20level.%3C/p%3E%3Cp%3ESqueeze%20the%20dough%20out%20into%20your%20hand%20and%20roll%20it%20into%20a%20ball%20(It%20should%20be%20a%201%20inch%20ball)%3C/p%3E%3Cp%3EPlace%20it%20on%20the%20wax%20paper%20lined%20Broil%20and%20Bake%20tray%20(P-35)%3C/p%3E%3Cp%3EContinue%20until%20you%20have%20used%20all%20the%20dough%20(it%20should%20make%2042-46%20balls)%3C/p%3E%3Cp%3EWrap%20the%20balls%20and%20the%20tray%20completely%20in%20plastic%20wrap%20and%20refrigerate%20for%201-2%20hours.%3C/p%3E%3Cp%3EWash%20the%20double%20boiler%20insert%20(P-17),%20then%20empty%20and%20refill%20the%202%201/2%20quart%20Saucepan%20(P-2%201/2-B)%20with%202%20cups%20of%20water,%20then%20place%20it%20over%20the%20lowest%20flame%20and%20place%20the,%20now%20clean,%20Double%20Boiler%20Insert%20(P-17)%20into%20the%20Saucepan%20(P-2%201/2-B).%3C/p%3E%3Cp%3EAdd%20the%20chopped%20Milk%20Chocolate%20to%20the%20Double%20Boiler%20Insert%20(P-17)%20and%20allow%20it%20to%20melt.%3C/p%3E%3Cp%3EIt%20takes%20awhile,%20but%20you%20don't%20want%20to%20over%20heat%20the%20chocolate,%20keep%20the%20flame%20LOW%20so%20the%20chocolate%20doesn't%20un-temper.%3C/p%3E%3Cp%3ELine%20a%20second%20Broil%20and%20Bake%20Tray%20(P-35)%20with%20waxed%20paper.%3C/p%3E%3Cp%3EGrab%20some%20dipping%20tools,%20if%20you%20have%20them.%20(I%20have%20been%20using%20these%20for%20eons,%20but%202%20forks%20works%20as%20well).%3C/p%3E%3Cp%3ERemove%20the%20Peanut%20Butter%20Balls%20from%20the%20refrigerator.%3C/p%3E%3Cp%3EDip%3C/p%3E%3Cp%3Eeach%20peanut%20butter%20nugget,%20letting%20excess%20drip%20off.%3C/p%3E%3Cp%3EPlace%20each%3C/p%3E%3Cp%3Edipped%20Peanut%20butter%20ball%20onto%20the%20lined%20Broil%20and%20Bake%20Tray%20(P-35)%20spacing%20them%20about%201/2%20inch%20or%20so%20apart%20to%20allow%20for%20potential%20chocolate%20spreading%20at%20the%20base.%3C/p%3E%3Cp%3E(you%20may%20have%20to%20re-line%20the%20first%20Broil%20and%20Bake%20Tray%20with%20waxed%20paper%20and%20use%20it%20as%20well)%3C/p%3E%3Cp%3EOnce%20all%20the%20balls%20have%20been%20dipped,%20check%20the%20first%20few%20and%20see%20if%20the%20chocolate%20has%20begun%20to%20harden.%3C/p%3E%3Cp%3EIf%20it%20has%20not,%20go%20ahead%20and%20place%20them%20in%20the%20refrigerator%20for%2015%20minutes%20or%20so,%20uncovered.%3C/p%3E%3Cp%3EOnce%20the%20Chocolate%20has%20hardened,%20remove%20from%20the%20Broil%20and%20Bake%20Trays%20and%20place%20in%20a%20decorative%20tin%20or%20container%20lined%20with%20more%20waxed%20paper.%3C/p%3E%3Cp%3EStore%20in%20the%20refrigerator%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EI%20do%20not%20suggest%20leaving%20them%20out%20at%20room%20temperature%20for%20more%20than%202%20hours%20as%20the%20peanut%20butter%20interior%20begins%20to%20soften%20a%20little%20too%20much.%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}