Receta Christmas Coleslaw

by Praveen Kumar

Christmas Coleslaw Recipe By Praveen Kumar | Published December 9, 2016 | Christmas | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Christmas Coleslaw is a light and perfect dish to start your festive season.  Simple and easy to make, they can be served cold or at room temperature.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: White Cabbage – 2 1/2 tblsp, finely chopped Red (or Purple) Cabbage – 2 1/2 tblsp, finely chopped Carrots – 2, medium, peeled, finely sliced Spring Onions – 2, finely sliced Broccoli (or Brussel Sprouts) – 100 gms, finely chopped Coriander Leaves – handful, choppedFor the Dressing: Plain Yogurt – 1/4 cup Mayonnaise – 1/4 cup Dijon Mustard – 1/2 tblsp Lemon Juice as requiredMethod: 1. Mix all the dressing ingredients in a bowl and keep aside. 2. Mix the cabbage, carrots, broccoli and spring onions in a large bowl. 3. Add the dressing and mix well. 4. Sprinkle black pepper powder if required. 5. Garnish with coriander leaves. 6. Serve at once or serve cold.image via