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Christmas Eggnog Pie - Recipe Cost

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1 9” Pillsbury pastry pie crust, baked
1/2 cup dulce de leche caramel
1/2 cup + 1 tablespoon coarsely chopped and toasted pecans divided
1 large (4.6 ounce) package Jello Cook and Serve vanilla pudding mix
2 egg whites
Topping
Ingredients Per Serving Qty Common Price Price per Serving
Crust 1/8 crust
$4.39 per 16 ounces
$0.02
Filling 1/8 filling
n/a
 
1 tablespoon whipping cream 3/8 teaspoon
$3.89 per pint
$0.02
3 cups eggnog 1/3 cup
n/a
 
1/2 teaspoon ground nutmeg, divided 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1 teaspoon unflavored gelatin 1/8 teaspoon
n/a
 
1 teaspoon water 1/8 teaspoon
n/a
 
3 tablespoons milk 1 1/8 teaspoons
$3.49 per gallon
$0.01
1 cup heavy whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 tablespoon powdered sugar 3/8 teaspoon
$2.59 per 2 pounds
$0.00
1 cup heavy whipping cream 2 tablespoons
$3.89 per pint
$0.24
2 tablespoons powdered sugar 3/4 teaspoon
$2.59 per 2 pounds
$0.01
1 tablespoon red and green candied fruit 3/8 teaspoon
$0.16 per ounce
$0.01
1 tablespoon toasted pecans 3/8 teaspoon
$7.39 per 8 ounces
$0.03
Total per Serving $0.61
Total Recipe $4.87
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