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Receta Christmas English Toffee
by Global Cookbook

Christmas English Toffee
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Ingredientes

  • 4 x Hershey Bars, (up to 6)
  • 2 c. Sugar
  • 1 lb Real butter, no substitutes
  • 1 c. Pecans, minced fine (optional)

Direcciones

  1. In a heavy aluminum pan, mix butter and sugar with electric beater till smooth. Add in about 1/4 c. minced pecans (this step is also optional....when I use nuts, I sprinkle about 1/2-3/4 c. on top of the chocolate). Cook on high for 10 min. IMPORTANT-Start timer as soon as you put mix on stove. It will look creamy at first and then beige and brown when done. Only cook on high 10 min!!!
  2. When 10 min is done, pour in a long cookie sheet (jelly roll pan). When it has set up for a couple of min, add in three Hershey Bars to the top, when they heat spread the chocolate out with a spatula. If you like, sprinkle the top with minced pecans. Lightly press nuts into chocolate.
  3. Let set several hrs or possibly over night. Take out of pan and break into little pcs.
  4. This is DELICIOUS!