Esta es una exhibición prevé de cómo se va ver la receta de 'Christmas Eve Cheese Fondue' imprimido.

Receta Christmas Eve Cheese Fondue
by CookEatShare Cookbook

Christmas Eve Cheese Fondue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 10 ounce Gruyere cheese, grated
  • 10 ounce grated (Swiss) cheese
  • 2 c. dry white wine
  • 1 teaspoon lemon juice
  • 2 T Kirsch
  • 1 clove garlic, halved
  • 1-2 teaspoon cornstarch
  • Dash of nutmeg & paprika

Direcciones

  1. Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat to bubbly, then reduce heat to low. Stir in 1/3 cheese with wooden spoon. Slowly add in remaining cheese and wine.In small bowl, mix Kirsch and 1 tsp cornstarch. Blend into cheese. Cook, stirring constantly, till thick and smooth. May add in another 1 tsp cornstarch to thicken if necessary. Add in nutmeg and paprika. Serve with French bread cubes.
  2. Can also use apples, sausage or possibly vegetables for dipping.