Esta es una exhibición prevé de cómo se va ver la receta de 'Christmas Eve Mexican Salad' imprimido.

Receta Christmas Eve Mexican Salad
by Global Cookbook

Christmas Eve Mexican Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 x Oranges,Peel,Sections
  • 2 x Bananas,Sliced
  • 1 can Beets,Sliced,Liquid removed -- 8
  • 1/4 x -ounce
  • 1/2 x Jicama,Peel,Sliced*
  • 1 can Pineapple Chunks,in juice --
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Sugar
  • 1/2 tsp Salt
  • 3 c. Lettuce,Shredded
  • 1 x Lime,Wedged
  • 1/4 c. Peanuts -- Minced
  • 1/3 c. Pomegranate Seeds**
  • 1 Tbsp. Anise Seed
  • 1 Tbsp. Sugar

Direcciones

  1. Substitute 8 ounces waterchestnuts for jicama if you like. Drain and slice.
  2. Use sliced radishes if pomegranate seeds not available. 1-Drain and reserve liquid from beets and pineapple. 2-Peel oranges and separate into sections. Place in bowl along with bananas, beets, pineapple and jicama.
  3. 3-Mix reserved juices, lemon juice, 2 Tbsp. sugar and salt; pour over fruit. Let stand 10 min; drain. 4-Arrange fruit on shredded lettuce.
  4. Garnish with lime wedges, peanuts and pomegranate seeds. Mix anise seed and 1 Tbsp. sugar; sprinkle over salad.
  5. Yield: about 8 servings. Jo Anne