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Receta Christmas Fudge (With Variations)
by Global Cookbook

Christmas Fudge (With Variations)
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Ingredientes

  • 2 Tbsp. butter or possibly margarine
  • 2/3 c. evaporated lowfat milk
  • 1 1/2 c. sugar
  • 1/4 tsp salt
  • 2 c. (4 ounces) miniature marshmallows
  • 1 1/2 c. (9 ounces) semi-sweet chocolate chips
  • 1/2 c. minced pecans or possibly walnuts
  • 1 tsp vanilla extract

Direcciones

  1. Combine butter, evaporated lowfat milk, sugar and salt in medium, heavy saucepan.
  2. Bring to a boil over medium heat, stirring constantly. Boil for 4-5 min, stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or possibly till marshmallows are melted. Pour into foil-lined 8-inch square baking pan.
  3. Sprinkle with additional nuts if you like. Refrigeratetill hard.
  4. Variations:Lowfat milk Chocolate Fudge: Substitute 2 c. lowfat milk chocolate chips for the semi-sweet chocolate chips.
  5. Butterscotch Fudge: Substitute 2 c. butterscotch chips for the semi-sweet chocolate chips.
  6. Mint-Chocolate Fudge: Substitute 1 1/2 c. mint-chocolate chips for the semi-sweet chocolate chips.