Receta Christmas Gifts #13: Homemade cheese crackers
Christmas Gifts #13: Homemade cheese crackers
By Eliot, on December 23rd, 2011
I substituted whole wheat pastry flour for the refined white flour in this recipe.
- Herb Cheese Crackers
- ½ c. butter
- 8 oz. Monterey Jack Cheese (Do not buy pre-grated.)
- 1 ½ c. whole wheat pastry flour
- ½ t. salt
- ¼ t. garlic powder
- 3/4 t. spices (dried oregano or dried basil or Italian Seasoning, or a combination of all three)
Preheat oven to 350 degrees.
Do not use pre shredded cheese—grate your own.
Mound o' cheese
Cream butter with shredded cheese. In a separate bowl, whisk together flour, salt, garlic, and spices. Add to butter/cheese mixture. Mix well.
A cookie press is necessary. Place dough in cookie press and press onto cool very cold, ungreased cookie sheets. Wash and cool cookie sheets between baking. Cook for 10-15 minutes or until light golden brown.
The first batch wasn't my best work.
Serve warm or cold.
I put my cookie sheets in the freezer for about 10 minutes before I found great success with my cookie press.
What to pair these crackers with for a great gift? What about a bottle of the red stuff?
But, they really don’t need any pairing. They are that good.
I made some cheese straws, too. My hubby dubbed them "Cheese Doodles."
And for even more Christmas goodie ideas, check out last year’s Twelve Days of Christmas Treats.
Note: Ann over at Cooking Healthy for Me posted some real Cheez-Its this week. They look marvelous. Please check out that recipe too.