Receta Christmas Ham with Maple Glaze
Happy Holidays~
Christmas Ham with Maple Glaze~
Is Wonderful made on a Rotisserie~
One of my Favorite Past Christmas Presents~ A Ronco Rotisserie~
My favorite way to prepare a Smoked Ham is on a Rotisserie. The flavor is absolutely delicious and the smell is heavenly....smells just like bacon frying. When I put a ham on the rotisserie, my three pugs sit in the kitchen, and watch the ham go round and around! It's so funny to watch......
Ham made on the rotisserie stays very moist and tender
The ham has a smoky, caramelized flavor
Ham sandwiches are delicious and left-over ham
And the ham bone can be used to make soup
A few more favorites you might want to try....
Grind left-over ham using a meat grinder
Use the ground ham to make ham salad or ham croquettes...delicious!!
You can baste ham with any favorite glaze or sauce you like
When using a rotisserie the meat bastes in it's own juice
Keeping it moist and tender
Which means you really don't even need to baste
To add flavor to your meat, use a favorite injectable marinade
I received my Ronco Rotisserie as a gift, at least 12 years ago
My hubby gave it to me as a Christmas present
One year he had gotten really sick, a few weeks before Christmas
According to him, he had been up all night "sicker than a dog" with the flu
While he was up all night sick, he said he laid on the couch in the family room and channel surfed The only thing he found to watch was the Ronco infomercial.
He told me that after he watched the infomercial several times
Over a period of several hours
He decided to order the Ronco Rotisserie for me for Christmas.
Personally, I think he was starting to feel better and was getting hungry:)
The Ronco Rotisserie has turned out to be one of my favorite presents
I still use my Ronco Rotisserie at least 6 times a year
I use it to make Ham, Leg of Lamb and Pork Loin Roast
Do you have a Ronco Rotisserie or Did you ask for one for Christmas this year?
- 4-5 lb. smoked ham
- 1/2 cup pure maple syrup
- 2 T butter
- 2 T light corn syrup
- 2 T apple juice
- 1/8 t ground allspice
- Dash of cloves
- For Sauce~
- In a small saucepan combine maple syrup, butter, corn syrup, apple juice, allspice and cloves
- Bring to a boil; remove pan from heat
- Set aside until needed
- Ham on Rotisserie~
- Put ham on rotisserie,
- Following manufacturers directions
- Cook ham for 2 1/2 hours
- Set it and forget it:)
- Baste ham with glaze during last
- Hour and a half
- Remove ham from rotisserie
- Place in a shallow baking dish
- Cover tightly with tin foil
Let stand 10-15 minutes before slicing
Ronco
*Note: The views and opinions stated here are my own. I have not been compensated in anyway from any company mentioned in this post,