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Receta Christmas Hard Candy
by Global Cookbook

Christmas Hard Candy

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	Raciónes: 1

Ingredientes

2 c. Sugar
1/2 c. White Karo

1/2 c. Water Cinnamon oil, red color Anise oil, blue color Spearmint oil, red color Wintergreen extract, green Color Peppermint oil, green color

Direcciones

Boil sugar, Karo and water to 300 degrees and immediately stir in 1 tsp. oil. Other flavors can be used.