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Receta Christmas Hard Candy (Also Cor Ii)
by Global Cookbook

Christmas Hard Candy (Also Cor Ii)
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Ingredientes

  • 3 1/2 c. Sugar
  • 1 c. Light corn syrup
  • 1 c. Water
  • 1/4 tsp Cinnamon oil or possibly peppermint oil, * see note (up to 1/2)
  • 1 tsp Red or possibly green food coloring

Direcciones

  1. In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat till candy thermometer reads 300F (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mix as odor is very strong. Immediately pour onto an oiled cookie sheet. Cold; break into pcs. Store in airtight containers.
  2. YIELD: about 2 pounds
  3. NOTES : Cinnamon oil and peppermint oil are available in cake decorating and candy supply stores.