¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Christmas in Italy = Cappelletti in Brodo
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 473 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20and%20enjoy%20this%20homemade%20pasta%20the%20way%20it%20was%20meant%20to%20be%3C/p%3E%3Cp%3Eeaten%20-%20surrounded%20by%20family.%20(Plus%20they%20freeze%20well%20so%20you%20can%20have%20them%20on-hand,%20at%20the%20ready%20all%20winter%20long!)%3C/p%3E%3Cp%3ECappelletti%20in%20Brodo%3C/p%3E%3Cp%3EBroth:%3C/p%3E%3Cp%3E1%20whole%20chicken%20in%20pieces%3C/p%3E%3Cp%3E1%20beef%20bone%3C/p%3E%3Cp%3E1%20tomato%3C/p%3E%3Cp%3E2%20stalks%20of%20celery,%20chunked%20up%3C/p%3E%3Cp%3E2%20carrots,%20chopped%20in%20chunks%3C/p%3E%3Cp%3E2%20large%20onions,%20chopped%20in%20chunks%3C/p%3E%3Cp%3Esprig%20of%20parsley%3C/p%3E%3Cp%3Ewater%3C/p%3E%3Cp%3Ehealthy%20pinch%20of%20salt%3C/p%3E%3Cp%3EIn%20a%20large%20stock%20pot%20add%20all%20ingredients%3C/p%3E%3Cp%3Eand%20cover%20with%20water.%20Bring%20to%20a%20boil,%20skim%20the%20fat%20and%20impurities%3C/p%3E%3Cp%3Ethat%20come%20to%20the%20top.%3C/p%3E%3Cp%3EThen%20lower%20to%20a%20very%20low%20simmer.%3C/p%3E%3Cp%3ESimmer%20for%203-4%20hours.%3C/p%3E%3Cp%3EStrain%20stock%20-%20discard%20vegetables.%3C/p%3E%3Cp%3ENow%20you%20have%20a%20delicious%20stock%20to%20be%20used%20in%20an%20array%20of%20dishes%20&%20soups.%3C/p%3E%3Cp%3EPick%20the%20meat%20off%20the%20bone%20&%20use%20in%20the%20soup,%20chicken%20salad%20or%20any%20other%20dish.%3C/p%3E%3Cp%3EIn%20a%20pot,%20melt%20the%20butter%20&%20toss%20in%20all%20the%20meat%20&%20carrot.%3C/p%3E%3Cp%3ECook%20over%20medium%20heat,%20until%20meat%20is%20cooked%20&%202/3%20of%20the%20liquid%20is%20reduced.%3C/p%3E%3Cp%3ESet%20aside%20&%20let%20cool.%3C/p%3E%3Cp%3EWhen%20the%20meat%20is%20cool%20toss%20it%20into%20the%20food%20processor%20&%20pulse%20until%20it%20resembles%20ground%20beef%20-%20not%20a%20paste.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Ethe%20egg,%20salt%20&%20pepper,%20nutmeg%20&%20cheese%20-%20mix%20with%20your%20hands.%3C/p%3E%3Cp%3E(It%20will%20hold%20a%20ball%20when%20squeezed%20together,%20but%20not%20wet)%3C/p%3E%3Cp%3ERoll%20out%20pasta%20dough%20into%20about%202mm%20thick%20sheets.%3C/p%3E%3Cp%3EIt%20may%20help%20at%20this%20point%20to%20watch%20this%20clip%20on%20youtube%20(fast%20forward%20to%20about%206%20minutes%20in):%20How%20to%20close%20your%20cappelletti:%20https://www.youtube.com/watch?v=RYUR8KSY8hI)%3C/p%3E%3Cp%3ECut%20into%201%20inch%20squares.%20%20Place%20a%20pea%20size%20amount%20of%20filling%20in%20each%20square.%3C/p%3E%3Cp%3EFold%20the%20square%20into%20a%20triangle%20-%20making%20sure%20to%20seal%20the%20edges%20very%20well!%20(Super%20important)%3C/p%3E%3Cp%3EThis%3C/p%3E%3Cp%3Eis%20when%20it%20gets%20difficult%20to%20explain...Then%20take%20legs%20of%20the%20triangle%3C/p%3E%3Cp%3E&%20pinch%20them%20together.%3C/p%3E%3Cp%3EMake%20sure%20not%20to%20over-stuff%20your%20cappelleti%20&%20to%20seal%20them%20properly%20-%20otherwise%20they%20will%20burst%20when%20you%20boil%20them.%3C/p%3E%3Cp%3EBoil%3C/p%3E%3Cp%3Ein%20brodo%20(broth)%20until%20they%20float%20-%20if%20they%20are%20fresh%20about%202-4%3C/p%3E%3Cp%3Eminutes.%20Jason%20suggests%20that%20when%20they%20start%20floating%20-%20try%20one.%3C/p%3E%3Cp%3ETo%20freeze%20for%20later:%20Let%20the%20pasta%20sit%20&%20dry%20overnight%20in%20a%20cool%20dry%20room%20in%20a%20single%20layer%20with%20parchment%20paper%20underneath.%3C/p%3E%3Cp%3EApproved%20clip%20found%20on%20youtube%20-%20next%20year%20we'll%20have%20to%20make%20our%20own%20video%20-%20but%20she%20makes%20them%20right!!%20(Spoken%20language:%20Italian%20with%20English%20subtitles)%3C/p%3E){kind=link}