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Receta Christmas Jelly Candy
by Global Cookbook

Christmas Jelly Candy
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Ingredientes

  • 5 pkt Unflavored gelatin
  • 2 c. Fruit juice or possibly drink
  • 1/2 c. Sugar
  • 2 Tbsp. Lemon juice

Direcciones

  1. In a saucepan put gelatin and sugar, add in the fruit juice and let set for 5 min Bring mix to a boil, reduce heat & cook till gelatin melts, add in lemon juice. Pour into shallow baking pans and refrigeratetill hard.
  2. Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry. put in covered tins with wax paper between layers. Will keep up to 5 days.