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Receta Christmas Log recipe
by Nazzareno Casha

Christmas Log recipe
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mediterranean
  Raciónes: 6

Ingredientes

  • 2 Packets biscuits plain (you can Digestive biscuits)
  • 1 large tin Condensed milk
  • 100g Glace cherries
  • 100g Walnuts
  • 100gCandied peel
  • 150g Hazelnuts and Almonds (crushed)
  • 100g Bar Milk Chocolate
  • Some Brandy

Direcciones

  1. Crush the biscuits
  2. Chop the nuts (make sure they are roasted beforehand)
  3. Mix all ingredients (except Bar Milk Chocolate) by hand in a large bowl.
  4. Shape Mixture to form the log and wrap in a greaseproof paper.
  5. Put into the fridge and leave it for 12hours to harden.
  6. Remove the log shaped mixture from paper.
  7. Melt the chocolate in a bowl over boiling water and cover to decorate the Christmas log.- you can use flakes of hardened choc to add texture to your Christmas log