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Receta Christmas Matcha Granita With NuStevia Chocolate Toppings
by Blackswan

Christmas Matcha Granita With NuStevia Chocolate Toppings

Granita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Singapur Singaporean
  Raciónes: 1

Ingredientes

  • 15g Matcha Powder (adjust portion according to personal preference of richness)
  • 100ml Water
  • 75ml milk
  • 1 tray of Ice cubes
  • 11/2 tbsp Honey
  • Top with Pure Liquid Chocolate NuStevia & silver balls

Direcciones

  1. Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.
  2. For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.
  3. Pour matcha mixture & milk into a blender. Add ice cubes & blend well.
  4. Transfer into ice-cube box & freeze it. Stir the granita occasionally.
  5. Serve ganita by scrapping it using a spoon.
  6. Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.