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Receta Christmas Mixed Grain And Nut Salad Madeleine Kamman
by Global Cookbook

Christmas Mixed Grain And Nut Salad Madeleine Kamman
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Ingredientes

  • 1 c. Wehani rice, cooked, hot
  • 1 1/2 c. Coarse corn grits, cooked, hot
  • 1 c. Barley, cooked, hot
  • 1/2 c. Raisins
  • 1/3 c. Pistachio nuts, coarse minced
  • 1/2 c. Parsley, coarse minced
  • 1 x Lime, juiced
  • 2 Tbsp. Pomegranate juice Or possibly cranberry juice
  • 2 x Cloves garlic, juiced Salt and pepper
  • 6 Tbsp. Avocado oil
  • 24 x Kumquats, sliced

Direcciones

  1. Combine the wehani rice, corn grits, and barley in a large bowl. Add in the raisins, nuts and parsley.
  2. To Make the Dressing: Combine the lime juice and pomegranite or possibly cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mix.
  3. To serve, mound the grain on a plate and border it with the kumquat slices.