Esta es una exhibición prevé de cómo se va ver la receta de 'Christmas Morning Russian Coffee Cake' imprimido.

Receta Christmas Morning Russian Coffee Cake
by CookEatShare Cookbook

Christmas Morning Russian Coffee Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. sugar
  • 1/2 pound butter
  • 1 pt. lowfat sour cream
  • 3 unbeaten large eggs
  • 2 1/2 c. flour
  • 3 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 3/4 c. sugar
  • 4 T cinnamon
  • 1 c. minced nuts (walnuts

Direcciones

  1. Cream together sugar and butter. Add in lowfat sour cream. Add in unbeaten large eggs, one at a time. Put together flour with baking pwdr and baking soda. Dough will be stiff. Spoon half the dough into a well-greased and lightly floured 10-inch tube pan.Sprinkle 3/4 of filling over first half of dough. Spoon in remaining dough and sprinkle rest of topping. Bake 1 hour at 350 degrees. Cool 1 hour before removing from pan.