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Christmas Pandoro (Golden Cake) Recipe
by
Claudia lamascolo
Calificación: 4.0
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%20Recipe%3C/p%3E%3Cp%3EA%20yeast%20egg%20cake%20as%20they%20refer%20to%20it,%20I%20think%20it's%20a%20cross%20between%20a%20rich%20egg%20bread%20and%20kind%20of%20cake.%20This%20is%20very%20traditional%20among%20the%20Venetians%20and%20Italians.%20It's%20a%20tall%20cake%20you%20can%20buy%20a%20mold%20for%20or%20use%20a%20extra%20large%20coffee%20can%20to%20make%20it.%20After%20it%20cooled%20it's%20covered%20in%20a%20sifted%20powdered%20sugar%20or%20a%20thick%20frosting%20depending%20on%20the%20Region%20in%20Italy.%20They%20are%20sold%20commercially%20almost%20everywhere,%20especially%20around%20the%20holidays%20as%20Christmas,%20New%20Years%20and%20Befana.%20Not%20to%20be%20confused%20with%20Panettone%20which%20is%20an%20rich%20egg%20bread%20with%20raisins.%3C/p%3E%3Cp%3EMake%20a%20starter%20by%20adding%20water%20and%20yeast%20let%20sit%20for%20around%2010%20minutes.%20Add%20honey,%20butter,%20salt,%20zest%20and%20egg%20yolks.%20Using%20an%20electric%20heavy%20duty%20mixer,%20blend%20together%20adding%20flour.%20Mix%20until%20well%20blended%20around%205%20minutes.%3C/p%3E%3Cp%3ELet%20sit%20in%20a%20warm%20spot%20until%20doubled%20in%20size.%20Punch%20down.%20Line%20the%20coffee%20can%20with%20parchment%20paper.%20Spray%20with%20cooking%20spray%20any%20areas%20not%20cover%20by%20paper.%3C/p%3E%3Cp%3EPlace%20the%20dough%20into%20the%20can%20and%20let%20rise%20again.%3C/p%3E%3Cp%3EPreheat%20oven%20@350%20degrees.%20Brush%20top%20with%20the%20last%20egg%20that%20has%20been%20beaten.%20%20Bake%2035%20minutes%20or%20until%20golden%20brown.%20Cool%20loaf%2010%20minutes%20and%20unmold.%3C/p%3E%3Cp%3EWhen%20loaf%20is%20cool.%20Dust%20with%20powedered%20sugar%20or%20make%20the%20frosting%20with%20confectioner%20sugar%20and%20water%20(%20I%20like%20lemon%20so%20I%20use%20the%20lemon%20extract%20in%20mine).%20Drizzle%20over%20the%20Pandoro.%3C/p%3E){kind=link}