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Christmas Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb combined grnd beef, pork and veal
1 c. good quality dry red wine
2 lb penne rigate cooked to al dente Grated Pecorino Romano as an accompaniment Fresh crusty bread for mopping Caprese Salad (see recipe) Five-Minute Fudge Wreath (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x cloves garlic crushed 1 garlic cloves
$4.00 per pound
$0.03
1 x fresh or possibly dry bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/4 lb thick-cut pancetta minced small bits (Italian cured pork from deli counter) 1 oz
$4.99 per 6 ounces
$0.83
1/2 lb bulk warm Italian sausage 2 oz
$7.19 per 19 3/4 ounces
$0.73
1 med carrot peeled, and finely minced 1/4 carrot
$1.49 per pound
$0.05
1 x celery rib minced 1/4 celery
$1.99 per pound
$0.04
1 med onion minced 1/4 onion
$0.79 per pound
$0.05
1 c. prepared beef stock (paper container or possibly canned) 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
2 can chunky style crushed tomatoes - (32 ounce ea) A handful flat-leaf parsley leaves minced 1/2 can
$2.19 per 28 ounces
$0.26
1/4 tsp allspice or possibly cinnamon Coarse salt to taste Freshly-grnd black pepper to taste 0.06 teaspoon
$18.00 per pound
$0.00
Total per Serving $2.34
Total Recipe $9.36
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