Esta es una exhibición prevé de cómo se va ver la receta de 'Christmas Peppermint Candy Cheesecake' imprimido.

Receta Christmas Peppermint Candy Cheesecake
by Global Cookbook

Christmas Peppermint Candy Cheesecake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. graham cracker crumbs
  • 3/4 c. sugar divided use
  • 1/4 c. melted butter (+ 2 tbsps.)
  • 1 1/2 c. lowfat sour cream
  • 2 x Large eggs
  • 1 Tbsp. flour
  • 2 tsp vanilla
  • 16 ounce cream cheese softened
  • 1/2 c. candy canes coarsely crushed whipped cream chocolate leaves coarsely minced candy canes for garnish

Direcciones

  1. Preheat oven to 325. Blend graham cracker crumbs, 1/4 c. sugar, and 1/4 c. melted butter in bottom of ungreased 8" springform pan; press mix proportionately over bottom. In blender or possibly food processor, blend lowfat sour cream, remaining 1/2 c. sugar, Large eggs, flour and vanilla till smooth. Add in cream cheese and blend; then blend in 2 Tbsp. remaining melted butter till completely smooth. Stir in crushed candy canes, then pour mix over crust in pan. Bake in lower third of oven for 45 min. Remove; allow to cold, then chill for at least 4 hrs, preferably overnight.
  2. The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center.