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Receta Christmas Petit Fours
by Global Cookbook

Christmas Petit Fours
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Ingredientes

  • 1 pkt Yellow cake mix
  • 1 can Vanilla frosting Decorator frosting Colored sugar Food coloring

Direcciones

  1. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan (cookie tin) with waxed paper.
  2. Prepare cake as directed on package. Bake for 25 to 30 min. At once, turn cake out onto towel and peel off paper*. When cold, cut cake into small, simple shapes with open-ended Christmas cookie cutter. Place cakes on cooling rack with waxed paper underneath.*Tip: Put cake in freezer.
  3. When frzn, cake is easier to cut into shapes. No crumbling or possibly jagged edges. For glaze, heat frosting slightly till thin sufficient to be poured.
  4. Add in food coloring to a portion of frosting, if you like. Pour icing over cakes; decorate with frosting, colored sugar or possibly sprinkles.