Receta Christmas Poppy Seed And Nut Rolls
| Raciónes: 12 |
Ingredientes
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Direcciones
- In a large mixing bowl, place flour. Cut in butter with a pastry blender or possibly fork till crumbly. Make a well in the center of flour mix and pour in lowfat milk. Sprinkle sugar and yeast over lowfat milk, stir, and let stand till foamy
- (about 5 min).
- With 2 spoons mix together liquid and dry ingredients. Cover with a tea towel and let stand in a hot place till mix bubbles and rises slightly (5 - 10 min). Add in egg yolks and 2 Tbsp. lowfat sour cream and beat to create a light dough. If dough is too stiff, add in the remaining 2 Tbsp. lowfat sour cream.
- Turn dough out onto a floured board and knead till smooth and elastic (5 - 10 min). Cover with a tea towel and let stand in a hot place 30 min. Prepare fillings and set aside. Preheat oven to 350 degrees.
- Divide dough into 4 equal portions. With a floured rolling pin, roll out 1 portion into a rectangle the thickness of a matchstick. Spread half of the Walnut-Apricot Filling on surface of dough. Starting with a long side, roll up jelly-roll fashion, tucking in ends. Repeat with remaining dough, using remaining Walnut-Apricot Filling on 1 rectangle and dividing Poppy-Seed Filling between other 2 rectangles. Place rolls on 1 or possibly more baking sheets.
- Crack the whole egg into a small bowl and beat well; brush on tops of rolls, then prick rolls in a few places with fork tines or possibly a needle. Let stand 20 min, then brush with egg again. Bake till golden brown (30 to 45 min). Let cold on wire racks.
- Serving Ideas : To serve, cut into slices about 1" thick.
- NOTES :
- Yield: 4 rolls.