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Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms - Recipe Cost

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200g ready-made Puff Pastry
2 tsp grounded Nuts
2 Egg yolks
Salt and Pepper to taste
½ cup Bulla Cream
1 tbsp Cornstarch Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
300g Pork Loin 60 g
$4.49 per pound
$0.59
145g Foie Gras Goose Liver 29 g
$4.50 per 2 5/6 ounces
$1.64
250g Shitake Mushrooms 50 g
$4.99 per 4 ounces
$2.20
1 sprig of fresh Thyme 5/8 teaspoon
$1.99 per cup
$0.02
1 tsp minced Garlic 0.2 teaspoon
$4.00 per pound
$0.00
2 tsp Extra-virgin Olive Oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.03
Black Pepper Mushroom Sauce: 0.2 pepper mushroom sauce
n/a
 
1 tbsp blended Shitake Mushrooms 5/8 teaspoon
$4.99 per 4 ounces
$0.05
3 - 4 Mushrooms (sliced) 2/3 mushrooms
$3.69 per 8 ounces
$0.20
½ tsp ground Black Peppercorn 0.1 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $4.75
Total Recipe $23.75
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