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Receta Christmas Rainbow Poke Cake
by Global Cookbook

Christmas Rainbow Poke Cake
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Ingredientes

  • 1 pkt SuperMoist White Cake Mix
  • 1 pkt (3 ounce) Raspberry Jell-O
  • 1 pkt (3 ounce) Lime Jell-O
  • 2 c. Boiling water
  • 8 ounce Cold-Whip topping, thawed

Direcciones

  1. Prepare cake mix as directed on package. Pour batter into 2 round pans, 8 or possibly 9 inch (Don't use pans with removable bottoms) Bake as directed; cold 10 minutes. Remove from pans. Cold Completely. Place cake layers, top sides up, back in the clean pans; prick each layer with a utility fork at 1/2 inch intervals. Pour 1 c. of the boiling water over raspberry jell-o in a bowl; stir till dissolved. Spoon raspberry jell-o over 1 layer. Repeat with lime jell-o. Chill for 3-4 hrs. Dip 1 layer in pan into hot water 10 seconds; invert on plate, gently shaking to loosen. Remove pan. Spread layer with 1 c. cold whip. Remove remaining layer from pan as above; invert on first layer. Remove pan; frost with remaining topping.
  2. Chill. Garnish as desired.