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Receta Christmas Ribbon Salad
by Global Cookbook

Christmas Ribbon Salad
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Ingredientes

  • 2 pkt (3 ounce) of lime JelloTM gelatin
  • 2 1/2 c. Warm water
  • 1/2 c. Pineapple juice
  • 20 lrg Marshmallows, cut up
  • 1 pkt (3 ounce) lemon JelloTM gelatin
  • 1 1/2 c. Warm water
  • 1 pkt (8 ounce) of cream cheese (softened)
  • 1 pkt (3 ounce) cherry JelloTM gelatin
  • 1 pkt (3 ounce) red raspberry JelloTM gelatin
  • 2 1/2 c. Warm water

Direcciones

  1. 1St Layer: Combine gelatin and warm water, stir till dissolved. Pour into a 9" x 13" pan. Refrigeratetill hard.
  2. 2nd Layer: Combine juice and marshmallows in sauce pan. Heat till melted.
  3. Dissolve gelatin in warm water. Combine marshmallow mix, gelatin and cream cheese. Mix Well. Cold and pour over 1st layer. Refrigeratetill hard.
  4. 3rd Layer: Combine gelatin pkgs. and warm water till well dissolved.
  5. Pour over 2nd layer and refrigeratetill hard. Cut into squares to serve.