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Receta Christmas Salad
by Global Cookbook

Christmas Salad
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Ingredientes

  • 1 pkt Lime jello
  • 2 c. Pineapple juice
  • 1 pkt Cream cheese (small)
  • 1 c. Pecans, minced
  • 1 c. Boiling water
  • 12 lrg Marshmallows
  • 1 1/2 Tbsp. Salad dressing
  • 1 pkt Lemon jello

Direcciones

  1. Prepare lime jello with boiling water and 1 c. pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Chill 3-4 hours. till hard.
  2. Combine lemon jello, remaining c. of pineapple juice and marshmallows.
  3. Heat till melted and dissolved, cold. Add in remaining ingredients, mix well.
  4. Pour over lime jello and chill.
  5. C.G-Lafayette, La.