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Receta Christmas Salad With Warm Cranberry Dressing
by Global Cookbook

Christmas Salad With Warm Cranberry Dressing
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Ingredientes

  • 225 gm Cooked beetroot, sliced then cut into strips
  • 2 x Red onions, peeled and diced
  • 2 x Red peppers, halved, de-seeded and cut into strips Red salad leaves, ie radiccio or possibly red Chard
  • 3 Tbsp. Cranberry jelly Juice and zest of 1 orange
  • 1 Tbsp. Raspberry vinegar
  • 4 Tbsp. Walnut oil, to taste (4 to 5)
  • 75 gm Walnuts, halved

Direcciones

  1. 1 Prepare the red ingredients and toss together with the torn red salad leaves. For the Dressing: Place the cranberry jelly in a pan or possibly in the microwave.
  2. 2 Heat the cranberry jelly gently and add in the orange juice and zest, raspberry vinegar and walnut oil. Season.
  3. 3 Heat the dressing gently, whisking to remove any lumps from the cranberry jelly. Spoon over the salad and serve straight away.