Receta Christmas Seafood Salad
Traditional Italian Christmas eve dinner
Ingredients:
- Carrots – 1, large, peeled, sliced
- Green Beans – 1 cup, trimmed, halved
- Cauliflower – 1 cup, chopped
- Potatoes – 1 cup, chopped
- Green Capsicums – 1/2 cup, chopped (optional)
- Dry White Wine – 1/4 cup
- Fish Fillets – 1 cup, skinless, chopped
- Shrimps – 1 cup, peeled, deveined
- Clams – 3/4 cup, scrubbed
- Lemon Wedges
- Salt as per taste
- Black Pepper Powder – a pinch
- Coriander Leaves – few, chopped
- For the dressing:
- White Wine Vinegar (or plain vinegar) – 1 1/2 tblsp
- Garlic – 1 clove, minced
- Rosemary Leaves – 1 tsp, finely chopped
- Zest of 1 small Lemon – grated
- Salt – 1/4 tsp
- Black Pepper Powder – 1/4 tsp
- Extra-Virgin Olive Oil – 1/4 cup