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Christmas Stollen
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20had%20never%20eaten%20anything%20other%20than%20storebought%20stollen%20up%20until%20this%20year.%20I'll%20never%20buy%20it%20again.%20There%20is%20just%20no%20comparison!%3C/p%3E%3Cp%3EDone%20in%20the%20dough%20cycle%20of%20the%20bread%20machine%20for%20ease.%3C/p%3E%3Cp%3EDough:%3C/p%3E%3Cp%3EPut%20all%20the%20dough%20ingredients%20into%20your%20breadmaker%20according%20to%20the%20directions%20for%20the%20breadmaker.%20Select%20the%20white%20dough%20setting%20and%20press%20start.%3C/p%3E%3Cp%3EMeanwhile%20combine%20the%20fruit%20and%20nut%20mixture%20in%20a%20bowl%20and%20leave%20to%20stand%20while%20the%20dough%20works.%20Once%20the%20dough%20cycle%20has%20finished,%20turn%20the%20dough%20onto%20a%20lightly%20floured%20surgace%20and%20knead%20lightly,%20knocking%20out%20the%20air%20until%20smooth.%20Roll%20out%20until%20about%20an%20inch%20thick.%20Spread%20the%20fruit%20and%20nut%20mixture%20over%20top,%20roll%20up%20and%20then%20knead%20until%20well%20incorporated.%20Divide%20the%20dough%20into%20two%20equal%20pieces%20and%20roll%20each%20out%20to%20an%20oval%20about%201%20inch%20thick%20and%20pleace%20each%20on%20a%20seperate%20buttered%20baking%20sheet.%3C/p%3E%3Cp%3EUsing%20the%20side%20of%20your%20hand%20make%20an%20indentation%20down%20the%20middle%20of%20each%20oval.%20Roll%20the%20marzipan%20into%20two%20long%20sausage%20shapes.%20Lay%20one%20roll%20down%20the%20length%20of%20each%20oval%20slightly%20off%20to%20one%20side.%20Fold%20the%20dough%20over%20top%20to%20cover%20(lengthwise)%20so%20that%20the%20top%20layer%20doesn't%20quite%20meet%20the%20side%20of%20the%20bottom%20layer.%20Cover%20with%20a%20clean%20tea%20towel%20and%20leave%20to%20rise%20in%20a%20warm%20room%20for%20about%2030%20minutes.%20It%20does%20not%20need%20to%20double%20in%20size.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20Remove%20the%20tea%20towels%20and%20then%20bake%20the%20stollen%20for%2045%20minutes%20in%20the%20heated%20oven%20until%20cooked%20through.%20Remove%20from%20the%20oven%20to%20a%20wire%20rack%20to%20cool.%20Brush%20all%20over%20with%20the%20melted%20butter%20until%20it%20is%20all%20used%20up.%20Dust%20generously%20with%20some%20icing%20sugar.%20Allow%20to%20cool%20completely,%20and%20then%20dust%20generously%20with%20icing%20sugar%20again.%3C/p%3E%3Cp%3EStore%20tightly%20covered%20for%20one%20week%20before%20serving.%3C/p%3E){kind=link}