Receta Christmas Tree Biscuits
Ingredientes
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Direcciones
- Preheat oven to 190'C (375'F). Grease two baking sheets.
- Sift the flour, bicarbonate of soda and spice into a bowl.
- Rub the butter into the flour till the mix resembles fine breadcrumbs. Stir in the sugar. Add in the golden brown syrup and egg and mix to create a dough.
- Gently knead the dough on a floured surface till smooth, the roll out to 1/4 inch thick. Use christmas cutters to cut out 16 shapes.
- Lift shapes on to baking sheets and bake till just hard to the touch.
- Make a hole large sufficient for gold thread at the top of each biscuit.
- Transfer to cooling rack and leave till cool.
- To decorate, roll out fondant icing on a clean surface dusted with icing sugar. Cut out shapes with cutters and place on biscuits, securing them with a little water. Make a hole for thread as before.
- Decorate with piped glace icing, silver balls, sweets or possibly coconut.
- Thread each biscuit with gold thread and hang on Christmas tree, if liked.