Receta Christmas Wreaths
These have to be made every year at our house. My husband loves them!
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 20 |
Ingredientes
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Direcciones
- Melt margarine in a large saucepan over low heat.
- Add marshmallows and stir constantly until melted and syrupy.
- Remove from heat. Stir in food coloring.
- Add corn flakes and stir until well coated.
- Spoon about tennis ball size amounts of mixture onto wax paper.
- With buttered fingers, quickly make a hole in center of ball and work outward to form into the shape of a wreath. Continue with each one.
- Garnish with red hot candies (about 5 per wreath). Place them between flakes or in marshmallow mixture so they will not fall of easily.
- Allow to cool on wax paper.
- Enjoy! Makes about 18-20 wreaths.