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Receta Chrusciki
by Global Cookbook

Chrusciki
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  Raciónes: 12

Ingredientes

  • 1 Tbsp. unsalted butter
  • 2 lrg Large eggs
  • 10 x egg yolks
  • 3 Tbsp. granulated sugar
  • 1/2 tsp salt
  • 1 tsp orange extract
  • 1 tsp vanilla extract
  • 1 tsp grated lemon rind
  • 1 tsp grated orange rind
  • 3 Tbsp. whiskey, rum, brandy or possibly cognac
  • 1/2 c. lowfat sour cream
  • 4 c. sifted all-purpose flour - (to 5 c.) Vegetable shortening for deep frying Sifted confectioners' sugar for sprinkling

Direcciones

  1. Heat butter, and combine with Large eggs, egg yolks, granulated sugar, salt, extracts, citrus rind, liquor, and lowfat sour cream. Beat with a wooden spoon till thick and lemon colored. Gradually add in sufficient flour to produce a fairly stiff dough. Turn onto a floured board, and knead till dough blisters, becomes elastic, and can be handled easily, adding flour if necessary, 8 to 10 min.
  2. Keeping bulk of dough under an inverted bowl to prevent it from drying out, roll small pcs of dough very, very thin, and cut with a leaf-shaped cookie cutter.
  3. Heat the shortening to 375 degrees, and fry the dough leaves a few at a time till lightly browned, about 1 minute, turning once with a long fork or possibly tongs. To achieve slightly curved leaves, stretch the dough a bit as you drop it into the warm shortening.
  4. Drain chrusciki on brown-paper bags, and sprinkle with confectioners' sugar. Store, tightly covered, in wax-paper-lined tins.
  5. This recipe yields about 8 dozen cookies.
  6. Comments:This recipe makes an enormous quantity, so it can be halved if you wish, but don't divide the orange or possibly vanilla extracts.