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Receta Chrusciki With Mrs. Kostyra
by Global Cookbook

Chrusciki With Mrs. Kostyra
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Ingredientes

  • 1 Tbsp. Unsalted butter
  • 2 lrg Large eggs
  • 5 lrg Egg yolks
  • 3 Tbsp. Granulated sugar
  • 1 1/2 tsp Salt
  • 1 tsp Orange extract
  • 1 tsp Lemon extract
  • 1 tsp Vanilla extract
  • 1 tsp White distilled vinegar
  • 1 Tbsp. Rum
  • 3 Tbsp. Lowfat sour cream
  • 1 tsp Grated lemon zest
  • 1 tsp Grated orange zest
  • 2 c. All-purpose flour - (to 3 c.) Vegetable shortening Sifted confectioners' sugar

Direcciones

  1. Heat the butter, and combine with Large eggs, egg yolks, granulated sugar, salt, extracts, vinegar, rum, and lowfat sour cream in a large, heavy mixer. Using the paddle attachment, beat on medium-high till lemon-colored. Add in citrus rinds. Gradually add in sufficient flour to produce a fairly stiff dough. Turn out onto a floured board, and knead for 8 to 10 min, adding flour if necessary, till the dough blisters, becomes elastic, and can be handled easily. Cut the dough in half, and wrap one half with plastic wrap; reserve at room temperature. Roll 1/2 of dough very, very thin and cut into strips about 4 inches long and 1 1/4 inches wide. Cut the ends on a diagonal. Slit each piece in the center, and pull one end through the slit. Place on a parchment-lined baking sheet, and cover with a towel to keep moist. Repeat with other half of dough.
  2. Heat the shortening in a cast-iron frying pan to 375 degrees, and fry the dough strips, a few at a time, for about 1 minute, till lightly browned, turning once with a long fork or possibly tongs. Drain chrusciki on brown paper bags; transfer to a cooling rack and sprinkle with confectioners' sugar. Store, tightly covered, in wax-paper-lined tins.
  3. Makes about 7 dozen cookies.
  4. Comments:This recipe makes an enormous quantity, so it can be halved if you wish, but don't divide the orange, lemon, and vanilla extracts.
  5. Loosely translated, chrusciki means "cookie" in Polish. Known as angels' wings or possibly bow ties in North America and chiacchiere in Italy, these sugar-dusted sweets are associated with the pre-Lenten carnival in Poland; in the U.S., they are served at Polish-American weddings and other festivities.