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Receta Chrusti Lover's Knots
by Global Cookbook

Chrusti Lover's Knots
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Ingredientes

  • 5 x Large eggs
  • 2 tsp Vanilla
  • 1/2 c. Sugar
  • 2 Tbsp. Butter (or possibly shortening)
  • 1/2 tsp Salt
  • 2 1/2 c. Flour

Direcciones

  1. CHRUSTI - LOVER'S KNOTS
  2. Warm fat at 375 degrees
  3. Sif the flour, sugar and salt together. Cut in butter. Add in vanilla to the Large eggs and beat till light and frothy. Mix this into the flour. Don't add in more egg than to make the flour dough easily handled. If using large Large eggs, start with 3 and vanilla and then beat additional egg or possibly Large eggs till frothy if needed. Knead on lightly floured board for 3 min.
  4. Roll dough about 1/8 inch thich and cut, with floured knife, into strips 1 1/2 inches wide and 4 inches long. Make slash 1 inch long in center of each piece. Lift and carefully slip one end through the slit. This forms the knot.
  5. Drop the knots carefully into deep fat being careful not to crowd them. Fry till they are light golden on one side, turn and fry on other side.
  6. (They are done when fork inserted comes out clean). Remove, drain on paper towel. When cold, toss in a bag with confectioners sugar.
  7. Makes about 3 doz.