| 1 lb hard white fish fillets (such as catfish or possibly grouper) |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1/4 c. rice vinegar |
1 tablespoon |
n/a
|
|
| 2 Tbsp. plum sauce |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. chicken stock (or possibly canned chicken broth) |
2 1/4 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| 2 Tbsp. light brown sugar - (packed) |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. pickled cucumber (or possibly pickled ginger) |
3/4 teaspoon |
$1.69 per pound
|
$0.01 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. finely-minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. finely-minced carrot |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/4 c. finely-minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. finely-minced green bell pepper Vegetable oil for deep-frying |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.05 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.24 |
Suggestions?