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Receta Chuchitos (Cornmeal Dumplings Stuffed With Meat)
by Global Cookbook

Chuchitos (Cornmeal Dumplings Stuffed With Meat)
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Ingredientes

  • 1 lb boneless chicken or possibly pork
  • 1 Tbsp. oil
  • 2 c. sliced ripe tomatoes
  • 1 x chile guajillo, seeds and stem removed
  • 2 Tbsp. water
  • 4 c. masa harina
  • 8 Tbsp. margarine, room temperature
  • 1 1/2 c. cool water
  • 1 tsp salt Fresh green or possibly dry cornhusks, wet

Direcciones

  1. Cut the chicken or possibly pork into 1 inch cubes and fry in oil over medium heat for 3 min. Set aside. Process the tomatoes, chile pepper and 2 Tbsp water into a smooth sauce. Set aside. Mix the masa, margarine, 1 1/2 c. cool water and the salt together into a thick mush. Put 1/2 c. mush in each wet cornhusk, push and indentation into the mush, and add in 1 Tbsp sauce and a chunk of meat. Cover the stuffing with the mush and wrap the dumpling into a sausage shape with the corn leaves. Steam the chuchitos over warm water over moderate heat for 1 1/2 hrs. Unwrap and eat hot or possibly at room temperature.