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Chuck Blade Steaks With Herb Wine Sauce - Recipe Cost

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4 x top chuck blade steaks/ 1/2" thick - (abt 18 ounce total)
1/2 tsp freshly-grnd black pepper
1 lrg shallot finely minced
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. unsalted butter divided 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3 Tbsp. finely-minced fresh chives 2 1/4 teaspoons
$2.59 per 2/3 ounces
$0.62
2 Tbsp. finely-minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.16
Total Recipe $4.63
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