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Chuck Roast With Vegetables - Recipe Cost

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1/2 tsp Instant beef boullion granules
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Beef chuck roast, 2 to 2-1/2 inches thick. Meat tenderizer Pepper 1/2 lb
n/a
 
4 sm Potatoes 2/3 potatoes
$0.50 per pound
$0.12
1 med Onion, sliced 1/6 onion
$0.79 per pound
$0.03
2 stalk celery, cut into 3 inch pcs 1/3 stalk
$1.99 per pound
$0.06
2 med Carrots, cut inot 3 inch pcs 1/3 carrots
$1.49 per pound
$0.07
2 x Cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
1/3 c. Water, beer or possibly tomato juice 2 2/3 teaspoons
n/a
 
1 tsp Dry parsley flakes 1/6 teaspoon
$3.83 per ounce
$0.01
1/4 tsp Dry thyme leaves 0.04 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $0.31
Total Recipe $1.85
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