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» Chuck's Barley Mushroom Winter Borscht (Vegan Or Lacto)
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Chuck's Barley Mushroom Winter Borscht (Vegan Or Lacto)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x To 6 turnips, peeled and Cubed (or possibly 2 parsnips, or possibly 2 Potatoes)
1/2 x To 3/4 lb. mushrooms, Sliced
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 c.
Barley
1 cup
$1.49 per 16 ounces
$0.66
1/2 c. Mixed baby
lima beans
, split Peas, brown lentils
1/2 cup
$1.69 per 15 ounces
$0.35
1 Tbsp. Extra virgin
olive oil
1 tbsp
$5.99 per 16 fluid ounces
$0.19
6 c.
Water
6 cup
n/a
2 Tbsp.
Miso
2 tbsp
$3.32 per pound
$0.25
1 lrg
Onion
, minced
1 onion
$0.79 per pound
$0.26
2 x
Carrots
, sliced about 1/2" Thick
2 carrots
$1.49 per pound
$0.40
3 x Cloves
garlic
, chopped
3 garlic cloves
$4.00 per pound
$0.08
1/2 tsp
Pepper
(or possibly to taste)
1/2 tsp
$7.99 per 16 ounces
$0.02
2 tsp
Marjoram
2 tsp
$6.49 per 1/3 ounces
$0.92
1 tsp
Rosemary
1 tsp
$2.59 per 1 1/4 ounces
$0.09
1/3 c. Tamari
1/3 cup
$2.59 per 10 fluid ounces
$0.69
3 Tbsp. Unsalted butter (or possibly magarine For vegan)
3 tbsp
$3.99 per 16 ounces
$0.37
Total Recipe
$4.28
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