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Receta Chuck's Homemade Ozark Rootbeer (15 Gal Recipe)
by Global Cookbook

Chuck's Homemade Ozark Rootbeer (15 Gal Recipe)
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Ingredientes

  • 2 ounce Birch Beer Extract
  • 10 ounce Root Beer Extract
  • 1 lb Honey
  • 1 c. Blackstrap Molasses
  • 1 c. Grade B Maple Syrup
  • 1 gal Sugar (approx 8 lb) Directions:

Direcciones

  1. Mix all ingredients in a keg, add in water to fill keg, carbonate, drink. Some comments regarding the recipe:I thought the molasses taste was a bit harsh, I will try regular molasses next time and perhaps use a little less as well.
  2. I will try substituting 2 ounce of sasparilla extract for 2 ounce of the rootbeer extract.
  3. In any case, you can mix the ingredients to your taste.
  4. This recipe produces a strong tasting rootbeer with about half the sweetness of most commercial rootbeers (warning: you will want to clean your draft lines after dispensing this root beer, it leaves a flavor behind). It was extremely popular with the underage college crowd because the rootbeer was served just like draft beer.
  5. You can obtain the extracts in 2 ounce bottles at most homebrewing shops. In addition, you can buy bulk extracts through restaurant suppliers, the one brand I know of is 'Universal'.
  6. While I artifically carbonated my rootbeer (for both legal & practical reasons) you could ferment it to get carbonation. There was an alcoholic rootbeer at the Great American Beer Festival, I talked with the brewmaster who made it, and it is similar to my recipe, but with the addition of a substantial amount of malt extract to increase the fermentables. His rootbeer was in the 6% alcohol by weight range, and tasted very good on it's own, but didn't go well with drinking lots of regular beer.
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