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Receta Chuck's Steak Au Poivre
by Global Cookbook

Chuck's Steak Au Poivre
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Ingredientes

  • 1 lb Boneless strip steak
  • 4 tsp Green peppercorns
  • 2 tsp Black peppercorns - smashed
  • 1 Tbsp. Butter
  • 2 Tbsp. Cognac
  • 1/4 c. Beef broth
  • 1/4 c. Heavy cream Salt to taste

Direcciones

  1. Directions: Trim the steak of excess fat and cut in into two pcs.
  2. Using a mallet, lb. each piece to flatten it slightly. Press 1/2 teaspoon of the green peppercorns into each steak, on both sides. Then, place the black peppercorns on a plate and coat the steaks with the pepper. Heat the butter in a heavy skillet and saute/fry the steaks till browned on the outside, about 2-3 min. Pour off the fat from the skillet and add in the cognac. Transfer the steaks to a plate and keep hot. Add in the stock, cream and remaining peppercorns. Cook over high heat till thick. Pour over steaks and serve.