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Receta Chump Of Lamb With Roasted Mediterranean Vegetables
by Global Cookbook

Chump Of Lamb With Roasted Mediterranean Vegetables
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Ingredientes

  • 1 x Chump of Lamb
  • 1/2 x Red Pepper
  • 1/2 x Yellow Pepper
  • 1 slc Aubergine
  • 3 x Cherry Tomatoes
  • 1/2 x Courgette, (roasted)
  • 1 sprg Rosemary
  • 1 x Spoon Tapenade, (Greek Black Olive Puree)
  • 4 Tbsp. Lamb Stock
  • 25 gm Butter
  • 3 x Cloves Garlic, (blanched and roasted)
  • 1 Tbsp. Tomato Puree Extra virgin olive oil

Direcciones

  1. Fry the lamb till golden in a little oil and butter.
  2. Peel and deseed the peppers, and soften in a little extra virgin olive oil.
  3. Deglace the pan with balsamic vinegar.
  4. Fry the aubergine (but do not cook all the way through).
  5. Lay out a piece of silver foil.
  6. Place the lamb in the middle with the tapenade spread on top.
  7. Lay the vegetables around (except the courgettes).
  8. Add in the minced rosemary, garlic, lamb stock and a little oil.
  9. Seal up the parcel and bake in a warm oven (Gas Mark 7) for 10 - 15 min.
  10. Remove and allow to rest for a further 5 min.
  11. Serve with garlic and roasted courgettes.
  12. Pour all the juices into a pan and add in 1 tsp. of tapenade, minced rosemary and a little tomato puree.
  13. Season and serve.