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Receta Chunk O' Cheese Meatloaf
by Global Cookbook

Chunk O' Cheese Meatloaf
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Ingredientes

  • 1 1/2 lb Grnd beef
  • 1/4 lb Fresh mushrooms, minced
  • 1 med onion, minced
  • 1/4 c. Chopped parsley
  • 3/4 c. Dry bread crumbs
  • 1 x Egg
  • 1 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 3/4 c. Lowfat milk
  • 1/2 lb Cheddar cheese

Direcciones

  1. Blend meat with minced mushrooms, onion, parsley, bread crumbs, egg, salt, pepper and lowfat milk till well blended. Dice cheese into 1/2" cubes. Blend into meat mix (by hand), making sure to distribute the cheese chunks proportionately.
  2. Pack into a 9x5x3" loaf pan. Bake at 350F for 1 to 1 1/4 hrs. Pour off liquid. Cold slightly before cutting. If you like serve with the following:
  3. Mustard sauce: Scald 3/4 c. half-and-half. Add in 1/4 c. sguar. Gradually add in 1/4 c. cool half and half to a mix of 2 Tablespoons dry mustard, 1 Tablespoons flour and 1/4 tsp salt. Add in to warm cream; cook till thickened. Stir a little of mix into 1 egg yolk; put back into pan and cook, stirring 2 min.
  4. Stir in 1/2 c. warm water. Good served with: Scalloped potatoes, a green vegetable and a fruit dessert. For a buffet, serve at room temperature with cheese, dark breads, a salad and a hearty red wine, if desired.