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Receta Chunky Beef Posole Chili
by Global Cookbook

Chunky Beef Posole Chili
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Ingredientes

  • 2 lb Beef shoulder or possibly bottom round stew meat cut in 1 1/2" cubes Salt to taste Freshly-grnd black pepper to taste
  • 3 Tbsp. Extra virgin olive oil, vegetable oil or possibly lard
  • 1 1/2 c. Minced onions
  • 2 x Jalapeno peppers seeded, minced
  • 2 Tbsp. Grnd cumin
  • 2 Tbsp. Chipotle chili paste (2 to 3 dry chipotle peppers, soaked, seeded, pureed)
  • 2 Tbsp. Minced garlic
  • 1/2 c. Crushed tomatoes
  • 1/4 c. Grits
  • 2 c. Water
  • 1/4 c. Roughly-minced cilantro leaves
  • 1/2 c. Minced scallions Lowfat sour cream Corn tortillas toasted and crumbled

Direcciones

  1. Season the meat with salt and pepper and saute/fry in one layer in the bottom of a large heavy earthenware casserole stew pot in the oil till well browned. Remove the meat and set aside in a bowl.
  2. Add in the onions and jalapeno to the pot and brown till golden brown. Add in the meat when the onion has begun to caramelize, sprinkle with the cumin, stir in the chipotle, garlic, tomatoes, grits, and water. Bring to the boil, reduce to a simmer and allow to cook gently till tender about 1 1/4 hrs. Adjust the seasoning and serve with cilantro, scallions, lowfat sour cream and tortilla sprinkled on top.
  3. This recipe yields 4 to 6 servings.