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Receta Chunky Chicken Salad
by jeff linda robertson

Chunky Chicken Salad

This is fast and easy, you can make it using left over fried baked or boiled chicken. We like to use it as a dip for crackers, Great recipe for lunch. This fits in with diabetic recipes..

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 4 chicken breasts
  • bunch green onions
  • celery stalk
  • mayonaise
  • salt and pepper

Direcciones

  1. boil, bake or fry breasts and cut into 1/2 inch cubes, place in large bowl. Use the green of the onion,chopping into about 1/4 inch pieces. Chop the celery stalk into small pieces,place onion and celery into same bowl as chicken. Spoon mayonaise by tablespoon, mixing into bowl until desired thickness, salt and pepper to taste, Refrigerate until chilled, serve on bread as sandwich, or use as a dip with crackers.