Esta es una exhibición prevé de cómo se va ver la receta de 'Chunky Clam And Bacon Dip With Pita Toasts' imprimido.

Receta Chunky Clam And Bacon Dip With Pita Toasts
by Global Cookbook

Chunky Clam And Bacon Dip With Pita Toasts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 lb Bacon - (abt 8 slices) minced
  • 2 can Chopped clams - (6 1/2 ounce ea)
  • 8 ounce Cream cheese softened
  • 1/4 c. Lowfat sour cream
  • 1/3 c. Finely-minced red bell pepper
  • 3 x Scallions minced fine
  • 2 Tbsp. Finely-minced fresh basil leaves
  • 1 tsp Liquid removed bottled horseradish
  • 1 tsp Fresh lemon juice or possibly to taste
  • 3/4 tsp Worcestershire sauce Warm pepper sauce to taste Pita toasts or possibly chips for serving

Direcciones

  1. In a skillet cook bacon over moderate heat, stirring, till golden brown and crisp and transfer with a slotted spoon to paper towels to drain.
  2. In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and lowfat sour cream. Whisk 2 Tbsp. reserved clam juice into cream cheese mix with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered.
  3. Bring dip to room temperature before serving. Serve dip with toasts or possibly chips.
  4. This recipe yields 2 c..