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Receta Chunky Cream Of Tomato Soup
by Global Cookbook

Chunky Cream Of Tomato Soup
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Ingredientes

  • 1 quart canned tomatoes
  • 1 Tbsp. chopped onions
  • 1/4 tsp celery seeds
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1/8 tsp baking soda
  • 2 Tbsp. butter or possibly margarine
  • 3 Tbsp. flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 c. lowfat milk (I use evaporated skim lowfat milk for fewer calories and creamier texture)

Direcciones

  1. In small saucepan combine tomatoes, onions, celery seeds, salt and basil.
  2. Simmer uncovered five min. While tomatoes are cooking, heat butter or possibly margarine in large saucepan, stir in flour, salt and pepper with a whisk. Cook 1 minute stirring constantly. Gradually add in lowfat milk using a whisk to prevent lumps.
  3. Cook over medium heat till thickened, about 5 min. Break up large tomatoes with a wooden spoon, remove from heat and stir in baking soda. Gradually stir tomato mix into lowfat milk mix and serve.
  4. Makes 4 servings. I like to servethis soup with grilled cheese sandwiches.