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Receta Chunky Guacamole And Shrimp Wraps

by Global Cookbook

Ingredientes

1 x ripe avocado halved, pitted 1 Tbsp. mayonnaise 2 tsp chopped onion 2 tsp fresh lime juice 1/2 x jalapeno seeded, chopped Salt to taste Freshly-grnd black pepper to taste

4 x flour tortillas - (7" dia) 1/2 c. minced cilantro - (loosely packed) 12 x cooked medium shrimp split lengthwise, and veins removed 8 lrg hard cherry tomatoes sliced paper-thin Cilantro sprigs for garnish

Direcciones

1. Coarsely mash the avocado in a bowl with a fork. Stir in the mayonnaise, onion, lime juice and jalapeno, then salt and pepper to taste.
2. Spread the avocado mix on the tortillas to the edges, about 2 Tbsp. on each. Scatter about 12 cilantro leaves on each. Place 6 shrimp halves across the top 1/4 of the tortilla. Place the sliced tomatoes over the shrimp, dividing proportionately.
3. Start with the shrimp end and roll up tightly. Wrap airtight in plastic; twist ends. Chill 2 to 6 hrs.
4. Cut each in half (to accompany soup) or possibly in 4 pcs (as hors d'oeuvre). Arrange on a platter; garnish with cilantro. Serve as appetizers or possibly with soup.
5. This recipe yields 4 to 6 servings with soup, 6 to 8 hors d'oeuvre servings.
6. NOTES :

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