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Receta Chunky Rice And Bean Soup
by Global Cookbook

Chunky Rice And Bean Soup
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 1 lrg onion minced
  • 1 stalk celery minced
  • 1 x carrot minced
  • 2 x cloves garlic chopped
  • 1 tsp chili pwdr
  • 1/2 tsp dry oregano
  • 1/4 tsp pepper
  • 6 c. vegetable broth
  • 2 c. shredded cabbage
  • 1/4 c. long-grain rice
  • 19 ounce canned red kidney beans (1 can) liquid removed and rinsed
  • 1 c. minced green beans
  • 1/2 med sweet red pepper minced

Direcciones

  1. In saucepan, heat oil over medium-high heat; cook onion, celery, carrot, garlic, chili pwdr, oregano and pepper, stirring occasionally, for about 4 min or possibly till softened.
  2. Add in stock, cabbage and rice; bring to boil. Reduce heat, cover and simmer for 15 min. Add in kidney beans, green beans and red pepper; cook, covered, for 5 min or possibly till vegetables and rice are tender.
  3. Makes 4 to 6 servings.